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Host Healthcare is seeking a travel Echo-Vascular Technician for a travel job in Greenwood, South Carolina. Job Description & Requirements Specialty: Echo-Vascular Technician Discipline: Allied Health Professional Start Date: 05/13/2024 Duration: 13...
Host Healthcare is seeking a travel Echo-Vascular Technician for a travel job in Sumter, South Carolina. Job Description & Requirements Specialty: Echo-Vascular Technician Discipline: Allied Health Professional Start Date: 05/27/2024 Duration: 13 weeks...
DO YOU HAVEA PASSION FOR THE FOOD INDUSTRY AND SERVING CUSTOMERS! PLEASE READ BELOW! Bishop Gadsden located on James Island, is a not-for-profit, faith-based retirement community, affiliated with the Episcopal Church. Bishop Gadsden is known as the...
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary...
Would you like a job where no two days are the same? Where you get to interact with guests from around the world? Where you can move from the grill, to the sandwich bar, to the cash register, and back again? At Disney's Hilton Head Island Resort, our...
Job Description Job Summary: The Regional Catering Director will serve as a support function to the Southeast Region?s overall catering, culinary, and financial excellence. The Southeast Catering Director will primarily partner with in unit Catering...
Certified Nursing Assistants Memory Care Bishop Gadsden (James Island) is accepting applications for full-time or part-time Memory Care Certified Nursing Assistants. Find out about our Med Tech opportunities too! Certified Nursing Assistants on our...
Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of...
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives...